The Ultimate Comfort Mac and Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 3 cups whole milk
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1/4 tsp paprika (optional)
• 1/4 tsp mustard powder (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   Boil the elbow macaroni in a large pot of salted water according to the package instructions. Drain and set aside.
2. Make the Cheese Sauce:
   In a separate large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes until it forms a roux (a thick paste). Slowly add the milk, whisking continuously to avoid lumps. Cook for 3-4 minutes until the sauce thickens.
3. Add the Seasonings:
   Stir in the garlic powder, onion powder, salt, pepper, paprika, and mustard powder. Adjust seasonings to taste.
4. Melt the Cheese:
   Gradually add the cheddar, mozzarella, and Parmesan cheese to the sauce, stirring until all the cheese has melted and the sauce is smooth.
5. Combine Pasta and Sauce:
   Add the cooked pasta to the cheese sauce and stir until well-coated. If the sauce is too thick, you can add a splash of milk to achieve your desired consistency.
6. Serve and Garnish:
   Serve hot, topped with a sprinkle of chopped fresh parsley for a burst of color and flavor.

Enjoy your creamy, comforting mac and cheese, perfect for cozy nights or family gatherings!